First, a little bit about the situation. I partnered up with a producer of high phenolic olive oil and long story short we found that this kind of product is rare to produce and in many countries around the world (Scandinavians, Eastern Europe and others) it cannot be produced at all, or at least not in good quality. Basically, our biggest trump cards are location and expertise.
We got a certification for the phenolic content because the rules and regulations say that the olive oil has to...
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We got a certification for the phenolic content because the rules and regulations say that the olive oil has to...
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from Are Embassies and Consulates Good Middlemen For Exporting?
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