Hello all,
First off all, let me introduce myself. My name is Aurelien, French born and bred, pastry chef for the last 18 years, working mainly in London UK and recently moved to Florence Italy where I am enjoying the very well known "sweet life".
As you know, working as a chef involves long painful shifts closed between 4 walls, sometimes aggressive environment and very often on-the-edge stressful. A life style that makes it hard to look after one's self . Yes of course making cakes and...
A pastry chef with bigger dream
First off all, let me introduce myself. My name is Aurelien, French born and bred, pastry chef for the last 18 years, working mainly in London UK and recently moved to Florence Italy where I am enjoying the very well known "sweet life".
As you know, working as a chef involves long painful shifts closed between 4 walls, sometimes aggressive environment and very often on-the-edge stressful. A life style that makes it hard to look after one's self . Yes of course making cakes and...
A pastry chef with bigger dream
from A pastry chef with bigger dream
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