Hello friends,
I'm curious to get some feedback on an idea that I had a few months ago and dismissed as too risky.
I work at a winery. The idea is to essentially apply the idea of a winery (from the tourist/novelty/wine tasting perspective) to the coffee industry.
There are a lot of coffee enthusiasts out there. There's a LOT of them in the Bay Area, too (where I live). Do you think it would be feasible to design an experience similar to wine tasting for coffee?
Basically, you'd come...
Seeking Feedback on a Coffee-tasting "Experience"
from Seeking Feedback on a Coffee-tasting "Experience"
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