I had a great 20's, travelled the world, worked everywhere from super yachts in St Tropez to eco resorts in Australia, no savings just living life. Hit my 30th birthday year and I was working in a restaurant in Canada, I capped out on my salary and was working 60-80 hours a week. I Started to realise I can not continue this trend for much longer without my health being affected in a huge way. After dropping out of Architecture school in my second year at 21 i didn't have anything else to...
Wrong side of the kitchen
Wrong side of the kitchen
from Wrong side of the kitchen
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